Truista Coffee vs Danger Coffee

Unlike Danger Coffee, our coffee starts its journey at the source. We work directly with our farms, where we use a proprietary method that gently “protects” the bean before it ever leaves origin. This process helps us achieve an extraordinary reduction (if at all) in acrylamide during roasting and preserves the full flavor and integrity of the coffee. Because we control the entire supply chain, from the soil to the sealed bag, we can guarantee that every batch is organic, pesticide free, and mold free. Danger Coffee simply doesn’t have that level of control or transparency.

USDA Certified Organic

Decaf Mountain Water Process
(no chemicals used)

380+ Contaminants Tested

Acrylamide Free*

Mold and Mycotoxin Free

Low Acid

Lab Tests Available Online (Certificates of analysis)

Truista

Danger

N/A

Disclaimer: The data presented in this chart is based on independent third-party research conducted. Please note that circumstances may have changed since its publication. We encourage readers to conduct their own independent research before drawing any conclusions.

Another major difference between us and Danger Coffee is our Roast ID system

Every batch of bags we produce carries a unique Roast ID linked to a QR code that takes you directly to verified lab results for the very coffee in your hands! It’s a time-consuming and costly process, but it’s the only way to deliver total trust and accountability. While Danger Coffee relies on claims, we back ours with data you can see for yourself