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WELLNESSWEEK
Truista Coffee is engineered to meet the highest purity standards in the coffee industry. Every batch of Truista Coffee is USDA Certified Organic and independently lab tested for mold and mycotoxins, acrylamide, heavy metals, and pesticide residues. Unlike brands that rely on marketing claims, Truista provides batch-specific Certificates of Analysis (COAs) so customers can verify purity themselves.
Mold-Free & Mycotoxin-Free Coffee
Truista Coffee is tested by ISO/IEC 17025:2017 accredited third-party laboratories to confirm non-detectable levels of mold and mycotoxins, including ochratoxin A and aflatoxins. Coffee is rejected if it fails to meet Truista’s strict internal thresholds before roasting.
Acrylamide-Free* Coffee (Lab Verified)
Acrylamide is a known byproduct of roasting and a concern for health-conscious consumers. Truista Coffee is independently tested for acrylamide, with results showing non-detectable or ultra-low levels (<10 ppb) in brewed coffee under standard conditions. Testing is performed per roast profile, not averaged across products.
Heavy Metals & Pesticide Testing
Every batch of Truista Coffee is screened for heavy metals, including lead, cadmium, arsenic, and mercury, as well as a broad pesticide residue panel. This testing exceeds organic certification requirements and ensures safety beyond baseline regulatory compliance.
USDA Certified Organic Coffee
Truista Coffee is USDA Certified Organic, meaning it is produced without synthetic pesticides, herbicides, or fertilizers and complies with strict handling and processing standards from origin to roasting.
Verify Your Coffee by Batch ID
Transparency matters. Every bag of Truista Coffee includes a Batch ID / Roast ID that allows customers to view the actual third-party lab results for their specific coffee. No averages. No marketing summaries. Just data.
- Third-party labs: ISO/IEC 17025 accredited
- Testing categories: Mold, mycotoxins, acrylamide, heavy metals, pesticides
- Testing frequency: Every batch
- Verification method: Public COA lookup by Roast ID
Frequently asked questions
Yes. Every batch of Truista coffee is lab-tested to ensure that it contains non-detectable levels of mold and mycotoxins.
Yes. Truista Coffee is tested for acrylamide, with results showing non-detectable or ultra-low levels (<10 ppb) in brewed coffee under standard conditions.
The “cleanest” coffee is typically defined by transparent sourcing, responsible processing, and strong quality standards. Clean coffee often comes from reputable farms, is carefully handled from harvest to roast, and is produced by brands that prioritize consistency and accountability. Truista Coffee emphasizes quality-driven sourcing and thoughtful production practices so customers can enjoy coffee with confidence.
