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WELLNESSWEEK
Dr. David Boyd, MD.
"As the concierge physician to the top celebrity entrepreneurs in the US, I have to first be on point to make sure THEY are! Truista Coffee is packed with antioxidants, is smooth, balanced, and flavorful. I recommend it to my patients because they want the best in every area of life... why compromise on your coffee? Thank you to Truista for making The Cleanest Bean The World Has Seen™. After all, life is too short for a bad cup of coffee!"
- David Boyd, MD
Dr. Tiffany Kristensen
"Truista Coffee stands out for its commitment to clean sourcing and quality. Knowing it’s tested to be free from mold and harmful chemicals makes it a coffee I feel good about drinking daily. The flavor is robust, exactly how I like it, and it provides focused energy. Best of all, I finally have a coffee brand I can confidently recommend as a replacement for conventional coffee to my patients."
- Dr. Tiffany Kristensen
Dr. Daniel Pompa
"My wife and I have used the same organic shade-grown coffee for years and have tried many others, but I've never switched until Truista. Not only is it cleaner without acrylamides, but we both liked the taste better."
- Dr. Daniel Pompa
Dr. Pete Sulack
“As both a doctor and a patient, I’m extremely selective about what I use and recommend, Truista earned my trust fast. The taste is clean, the quality is exceptional, and has powerful antioxidants. My patients’ response has been overwhelmingly positive. It aligns with everything I value in supporting the body’s terrain.”
- Dr. Pete Sulack
Dr. Kayte Susse
“I've spent over a decade studying how environmental toxins accumulate in the body and disrupt cellular function. Acrylamide, a chemical byproduct formed during high-heat roasting, is one of those silent accumulative stressors most coffee drinkers never consider. It's classified as a probable human carcinogen, and yet it's present in nearly every conventional cup.
This is why Truista matters.
Coffee is not negotiable for me. It's a ritual, a cognitive catalyst, and one of the few daily pleasures I refuse to compromise. But I also understand that what we consume repeatedly becomes our biological terrain. The cleanest diet in the world means little if your morning ritual is delivering a low-grade toxic load with every sip.
Truista has done what most roasters won't: invested in the science and process control required to eliminate acrylamide without sacrificing depth, complexity, or flavor. This is rare. Most "clean" coffees taste like compromise. Truista tastes like intention."
- Dr. Kayte Susse
Dr. Randall Turner
"As an integrative medical physician, I’ve tried just about every “healthy” coffee option out there—and Truista Coffee genuinely stands apart. I love recommending it to our patients because it aligns with what we value most: removing unnecessary toxins without sacrificing enjoyment. The taste is outstanding—smooth, clean, and never harsh—and the variety is impressive, with each roast offering its own unique nuance and character. It’s rare to find a coffee that’s this intentional about health and this satisfying to drink, but Truista gets it right every time."
- Dr. Randall Turner
Dr. Suzanna Underwood
“As a naturopathic doctor, I’ve long discouraged conventional coffee due to acidity, mycotoxins, and harmful roasting byproducts. While I still carefully consider coffee use in relation to each patient’s health needs, Truista’s quality has changed the equation. With rigorous seed-to-cup standards—including organic practices, mold- and mycotoxin-free beans, small-batch roasting, and transparent lab results showing undetectable acrylamide levels—this is the only coffee I feel comfortable recommending.”
- Dr. Suzanna Underwood
