BOLD AWAKENING COFFEE

v1.0

Limited Release Price

$45.00

$35.00

Bold Awakening is equally compelling black or with cream, boasting a pungent, heavy-bodied profile that slices cleanly through milk. Think of it as the Cabernet of coffees—dense, structured, and unapologetically bold. The cup opens with deep notes of dark chocolate, malt, and molasses-like sweetness, then evolves into subtle pepper spice and earthy undertones on the finish. Its richness lingers long after the last sip, making it a standout for those who crave complexity and strength in equal measure.

Dark Roast

Roast-Driven

Dark Chocolate, Malt & Spice

Africa, Indonesia & the Americas

12oz

Whole Bean

Drip Ground

Quantity

COFFEES OF THE PACIFIC

Roast-Driven coffees are bold and heavy with a play to dark spice. These coffees wear their roast proudly, often with dark chocolate or a molasses-like sweetness and a malty, weighty finish. Coffees of Indonesia contribute to the bittersweet notes of spice and chocolate.

BREW GUIDE

Favorite Brewer for this Coffee: French Press

AS ESPRESSO: Not crafted for straight espresso, and we don’t recommend it as a solo shot, but this blend surprises with its ability to cut through milk with power and grace. Its spicy, dark chocolate-toned pungency delivers a bold first impression, while milk softens the edges, revealing a smooth, resonant finish with lingering spice. Ideal for lattes and cappuccinos where structure meets creamy indulgence.

AS COLD BREW: This blend is not recommended for cold brew unless you are creating something to be used with cream or milk.

BEYOND THE CUP: With its spicy, chocolatey, and bittersweet complexity, Bold Awakening is a standout choice for heavier cocktails and dessert recipes, especially those that thrive on pungency and depth. Its robust character complements ingredients like dark spirits, baking spices, and rich chocolate, making it ideal for reductions, syrups, and infusions that demand intensity.

BEAN BASICS FOR BOLD AWAKENING

Bold Awakening is crafted with intention.
To enjoy it at its best, keep these tips in mind:

DEGASSING (RELEASE OF CO2): You can brew this 3-4 days after roast day. Much of the CO2 is released during roasting, and the best flavors shine closer to roast date.

STORAGE: Air and light ruin freshness. Use a vacuum-sealed container or tightly roll the bag. Store in a cool, dark place.

REFRIGERATOR: Not Recommended. Beans absorb odors and moisture, dulling flavor.

FREEZER: Not recommended. Freezers can separate oils in body-heavy coffees, thinning the mouthfeel.