ASCENT TOUCH ONE CUP COMMERCIAL COFFEE BREWER BY CONCORDIA

$15,985.00

RICH AWAKENING INCLUDED

With Any Coffee Brewing Equipment Purchase

At Truista, purity is not a claim. It is a certification. Every bag is crafted through our proprietary acrylamide reduction process verified by ISO accredited labs, with 381+ contaminants tested in every batch. Your bag’s individual lab report is linked through the QR code on the back so you can see the exact results for the coffee in your hand. A bag of our incredible Rich Awakening roast is included with this equipment.

Precision-Brewed Coffee at Commercial Scale. No Barista Required.

At Truista Coffee, we believe coffee should be exceptional, clean, and uncompromising, whether it’s brewed at home or served in a professional environment.

The Ascent Touch One Cup Commercial Coffee Brewer was selected and approved to meet that standard at scale.

  • This is not a pod machine.
  • This is not a batch brewer.
  • This is not espresso with training wheels.

This is fresh-ground, specialty-grade coffee (Truista Coffee), brewed cup-by-cup in under 30 seconds, with absolute consistency and minimal operational burden.

Built for Premium Environments That Demand Consistency

The Ascent Touch One Cup Commercial Coffee Brewer is ideal for:

  • Medical and wellness clinics
  • Longevity and biohacking centers
  • Executive offices and private equity firms
  • Luxury hotels, resorts, and private clubs
  • High-end gyms, spas, and concierge practices

If your environment values clean ingredients, speed, reliability, and presentation, this system was built for you.

Fresh-Ground Coffee. Every Cup.

Unlike pod systems or traditional batch brewers, the Truista™ Commercial Brew System grinds whole beans for every cup, preserving the aromatics, oils, and flavor integrity Truista is known for.

Multiple hoppers and grinders allow you to:

  • Offer different Truista roasts or origins
  • Assign unique grind settings per bean
  • Eliminate flavor crossover and inconsistency

Every cup tastes exactly as intended.

SPECIALTY-GRADE BREWING WITHOUT THE SKILL BARRIER

At the heart of the system is advanced low-pressure brewing technology designed to deliver Specialty Coffee Association (SCA) Gold Cup quality consistently.

This approach:

  • Uses lower pressure than espresso
  • Preserves essential oils and aromas
  • Eliminates paper filters
  • Produces a smooth, balanced extraction without bitterness

The result is manual-brew quality, fully automated.

No dialing in. No barista training. No variability between staff or shifts.

DESIGNED FOR SPEED, VOLUME, AND FLOW

In professional environments, speed matters. The Ascent Touch One Cup Commercial Coffee Brewer:

  • Brews a fresh cup in under 30 seconds
  • Handles high-volume service with ease
  • Offers multiple cup sizes and carafe options
  • Supports hot and iced coffee service

Whether serving patients, clients, guests, or employees, quality never slows you down.

Minimal Waste. Minimal Maintenance.

Operational efficiency was a core design requirement.

  • No disposable pods
  • No paper filters
  • Automated onboard cleaning system
  • Up to 55 cleaning cycles before replenishment
  • Simple daily maintenance

This dramatically reduces labor, waste, and downtime while keeping the system performing at peak quality.

A Truista Experience, From Cup to Screen

Each Ascent Touch One Cup Commercial Coffee Brewer can be customized with:

  • Truista branding and logo
  • Branded touchscreen interface
  • Curated Truista coffee selections and descriptions

The machine becomes a client-facing extension of the Truista brand, reinforcing quality, transparency, and intention with every interaction.

THE SMARTER ALTERNATIVE TO ESPRESSO PROGRAMS

Ascent Touch One Cup Commercial Coffee Brewer

Comparable cup quality

Greater consistency

Faster service

Lower total cost of ownership

No operational headaches

Traditional Espresso Programs

Labor-intensive

Training-dependent

Inconsistent outside café environments

SPECIFICATIONS

Brew time
Brews up to 16 oz in under 30 seconds
Connectivity
Remote IoT management and monitoring
Brew chamber capacity
40 g (1.4 oz)
Water requirements
2–5 GPM
Maximum 100 PSI
25 gallons per hour flow
Drain
3/4” indirect drain
1/4” OD drain line within 5 ft
Length (in)
Depth (in)
Height (in)
12.5
27.8
38.2
Voltage
Frequency
Amperage
Electrical connection
200–240 V
50/60 Hz
30 A
NEMA L6-30R receptacle
Weight
125 lbs
Certificate
UL, NSF, CE
Brewing Technology
  • Low-pressure precision brewing
  • Specialty Coffee Association (SCA) Gold Cup Standard
Grinders & Hoppers
  • Available with two, three, or four independent grinders/hoppers
  • Individual grind and recipe control per hopper
Drink Options
  • Hot coffee
  • Iced coffee (when paired with an ice machine)
  • Multiple cup sizes and carafe brewing options
Controls
  • ADA-compliant touchscreen

Adjustable brew parameters, including:

  • Grind size
  • Grind volume
  • Water temperature
  • Water volume
  • Brew contact time
  • Pre-infusion
Cleaning & Maintenance
  • Automated onboard cleaning system
  • Integrated cleaner with up to 55 cleaning cycles
  • Simple daily maintenance