MOCCAMASTER CUP-ONE COFFEE BREWER

$260.00
Machine Color

The Moccamaster Cup-One brews a perfect 10 oz cup of coffee using your favorite ground coffee—no pods required. A sustainable alternative to single-serve pod machines, it delivers exceptional flavor with Moccamaster's renowned brewing technology. Includes three boxes of #1 filters, enough for up to 240 cups.

Includes 5-year warranty.

Features
  • Fast brewing time – brews a full 10 oz cup of coffee in approximately 4 minutes with a simple, quiet brewing process.
  • Consistent brewing temperature – copper heating element maintains the ideal brewing temperature of 196°F–205°F and automatically shuts off when the water reservoir is empty.
  • Precision-engineered brewing system – pulses hot water over the coffee grounds to mimic a manual pour-over, ensuring even saturation and optimal flavor extraction.
  • Optimized coffee extraction – cone-shaped brew basket enhances extraction to bring out the coffee's full flavor, aroma, and complexity.
  • Removable cup holder – accommodates a variety of cup sizes with approximately 5 inches of clearance beneath the brew basket.

SPECIFICATIONS

Manufacturer
Moccamaster
Volume
10 oz (0.3 L) - Single cup
Width (in)
Depth (in)
Height (in)
10.25
6.5
11.8
Voltage
Watts
120 V
1200 W
Weight
3.90 lbs
Brew basket style
No drip-stop
Material
Metal and BPA, BPS, BPF, and phthalate-free plastic construction
Certifications
ECBC Certified and SCA Approved

Frequently asked questions

How coarsely should I grind my coffee?

We recommend a medium-coarse grind, similar in texture to coarse sand or sea salt. If you're having your coffee pre-ground, use these descriptors to help achieve the ideal grind size. Keep in mind that most pre-ground coffee is typically too fine for optimal brewing performance.

What kind of water should I use?

If it tastes good to drink, it will make great coffee. We recommend using fresh tap, filtered, or bottled water. Avoid reverse osmosis (RO) or distilled water, as both can damage the brewer's heating element over time.

Because RO and distilled water have had their minerals removed, they can become slightly acidic. This may cause the water to draw minerals from the copper heating element, which can eventually lead to permanent damage.

What is descaling, and how often should I do it?

Over time, minerals naturally accumulate inside the brewer's heating element, creating scale buildup. This can slow water flow, affect brewing temperature and extraction, and eventually impact performance. Regular descaling removes these mineral deposits, helping maintain consistent brewing results and extending the life of your brewer.

We recommend descaling every 100 brew cycles or at least once every three months. A simple way to remember is to descale your brewer each time you finish a box of 100 filters.